The Wisconsin State Fair: a culinary adventure! Each year, fairgoers eagerly anticipate the unveiling of new and outrageous food creations. Publications like Radio Milwaukee and food critics such as Lori Fredrich dedicate themselves to sampling and ranking these novelties, helping attendees navigate the dizzying array of options. From deep-fried delicacies to inventive flavor combinations, the annual food review offers a roadmap to the fair’s most talked-about treats.
Deep Dive into Deliciousness
The Wisconsin State Fair is renowned for its innovative – and sometimes outlandish – food offerings. Each year brings a fresh batch of culinary experiments, some becoming instant classics, others, well, not so much. Lori Fredrich, a seasoned food reviewer, has provided a comprehensive report on over a dozen new foods for the past eight years, offering insights into the hits and misses of the fair’s gastronomic landscape. TikTok content creators also contribute to the buzz, sharing their own reviews and rankings, amplifying the excitement and anticipation surrounding the new food releases.
A Sampling of Standouts
The sheer variety of foods available can be overwhelming. Here’s a glimpse into some of the items that have graced the fairgrounds in recent years:
- Brisket Cheese Curd Taco “Rodeo”: A Tex-Mex twist on Wisconsin’s famous cheese curds.
- A Hunk A Hunk Fat Elvis Donut Ice Cream Sandwich: A sweet and savory combination paying homage to the King.
- Alligator Cajun Mac & Cheese Sundae: An adventurous fusion of Southern and Cajun flavors.
- Biscoff Cookie Butter Crunch Funnel Cake: A modern take on a fairground staple, featuring the popular Biscoff spread.
- Beer Cheese Brat & Spud Muffin: A Wisconsin-centric breakfast (or any time) treat.
- Birria Egg Roll: A flavorful combination of Mexican stew and a classic Asian appetizer.
The Deep-Fried Factor
No State Fair experience is complete without indulging in some deep-fried goodness. The Wisconsin State Fair is no exception, offering a plethora of deep-fried options, including:
- Chocolate-Covered Twinkies: A decadent twist on a classic snack cake.
- Fried Chicken and Waffles on a Stick: A portable version of a beloved brunch dish.
- Deep-Fried Cheese on a Stick: A simple yet satisfying treat for cheese lovers.
The Ranking Game
With so many options, how do fairgoers choose? That’s where the rankings come in. Publications like Radio Milwaukee and reviewers like Lori Fredrich provide valuable guidance, highlighting the must-try items and those that might be best to skip. These reviews often consider factors such as taste, originality, value, and overall experience.
Beyond the New: Fair Food Classics
While the focus is often on the new and exciting, it’s important not to forget the classic fair foods that have stood the test of time. These are the staples that many fairgoers return for year after year. Some examples of classic foods reviewed in the past include:
- Bacon Bottom Porker Pizza: A meat-lover’s dream.
- Beer Float: A surprisingly refreshing combination of beer and ice cream.
Navigating the Culinary Landscape
The Wisconsin State Fair is a celebration of food, fun, and community. While individual preferences vary, the reviews and rankings provided by various sources offer a valuable starting point for exploring the fair’s diverse culinary offerings. Whether you’re a seasoned fairgoer or a first-time visitor, take the time to explore, sample, and discover your own personal favorites.
Ultimately, the best Wisconsin State Fair food is the one that brings you the most joy. So, embrace the adventure, try something new, and savor the flavors of the fair!
